Go Zero Ice Cream Reports 350% Growth in May, Founder Expects Continued Seasonal Success

Go Zero Achieves Landmark Revenue Milestone in May 2026

Kiran Shah, the founder of Go Zero, a guilt-free ice cream brand, has announced that the company has achieved a significant milestone in its revenue. According to Shah, Go Zero managed to do a business of ₹35 crores in May 2026, marking the highest ever net revenue recorded by the company in a single month.

The achievement comes as the summer season reaches its peak in India, with maximum temperatures crossing 47 degrees Celsius. As a result, the demand for healthier guilt-free desserts has also reached its highest point, with Go Zero registering a staggering 350% growth in revenue last month. Despite facing challenges in fulfilling the demand due to supply network constraints caused by the ongoing war situation, the company was able to achieve this impressive growth.

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Shah attributed the company's success to the hard work and dedication of his team, who "pulled out all stops" to make it happen. He expressed his pride in the team's exceptional performance and mentioned that the company is looking to end the first quarter on an absolute high, before the monsoon season kicks in.

Go Zero, which was launched in July 2022, has expertise in running a family business, having expanded from a single-store operation to a nationwide chain under the leadership of Shah. The company features low-calorie, high-protein, and vegan ice creams that have captured the attention of health-conscious consumers seeking alternatives to typical high-fat and high-sugar ice creams.

Shah secured ₹1 crore funding from Shark Tank judge and co-founder of boAt Lifestyle, Aman Gupta, for 1.5% equity, which helped the company expand its reach across multiple cities and set up dark stores. Go Zero's innovative formula, which replaces sugar with natural ingredients, has been a key factor in its success, with consumers willing to pay a premium for a healthier alternative.

According to Shah, it was a challenge to develop a zero-sugar product that tastes good and feels good at the same time. After testing various alternatives, including Erythritol, monk fruit, stevia, and maltitol, the company arrived at a unique formula incorporating three natural ingredients: Maltitol (INS 965), FOS (Fructooligosaccharide), and Stevia (INS 960). These ingredients provide sweetness, bulk, and creamy texture, while also being low in calories and blood sugar impact.

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