Technology Empowers Women in Delivery Ecosystem

India's Quiet Revolution in Food Entrepreneurship

Key Statistics:

• 80 rupees: Initial capital invested by seven women in 1959 to start Shri Mahila Griha Udyog (Lijjat Papad)
• 100,000: Number of women Swiggy aims to empower across its ecosystem by 2030
• 2030: Target year for Swiggy's commitment to empower 100,000 women

A Quiet Shift

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Across India, a quiet but powerful shift is underway in the food entrepreneurship sector. Women are stepping forward as entrepreneurs, building businesses, creating jobs, and reshaping their communities. This phenomenon is not new, but a digital evolution of a classic spirit.

The Rise of Women Entrepreneurs

The stories of women entrepreneurs in food deserve to be told and celebrated. Through She The Change, a platform created by Swiggy, these women are given a dedicated space for collaboration, networking, and mutual support. This initiative aims to inspire the next generation of entrepreneurs and bring about a ripple effect that can fundamentally change societies.

Digital Evolution

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The medium has shifted from rolling pins to touchscreens, but the DNA remains the same: a fierce desire for financial agency and the courage to start small. Thousands of women are building cloud kitchens, homegrown brands, and enterprises that reach customers in ways that would have been unthinkable a decade ago.

Lowering the Barrier

Digital platforms are lowering entry barriers, enabling entrepreneurs to emerge from every corner of the country. The integration of technology, such as AI, is providing insights that help women in home kitchens optimize their menu or reach new customers.

Commitment to Empowerment

At Swiggy, we have set a clear goal: to empower 100,000 women across our ecosystem by 2030. 'She The Change' is the beating heart of that commitment, celebrating these entrepreneurs and giving their stories the stage they need to inspire the next generation.