Restaurant Chains Struggle with LPG Shortage Amid Ongoing Supply Constraints

Gas Crisis Hits India's Fast-Food Industry

Mumbai/Bengaluru: The ongoing supply squeeze in cooking gas has left fast-food chains in India struggling to switch away from this fuel source. Despite the challenges, these chains continue to serve a diverse range of popular dishes, from traditional dosas and momos to international favorites like pizzas.

The piped gas network, which could potentially provide a reliable alternative to cooking gas, is limited to only a few cities across the country. This has forced many fast-food chains to explore other options, including electric cooking. However, the transition to electric cooking is being hampered by higher operating costs and a significant spike in upfront equipment prices.

As a result, fast-food chains are facing difficulties in adapting to the current gas crisis, with many finding it challenging to adopt new cooking methods. The ongoing supply squeeze is likely to continue impacting the industry, with no clear resolution in sight.

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