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Food Safety Concerns in India: FSSAI Directs Businesses to Stop Using Newspapers for Food Handling

The Food Safety and Standards Authority of India (FSSAI) has issued a fresh reminder to food vendors and businesses to stop using newspapers for packing, serving, covering or storing food. This directive comes after a recent inspection in Mumbai revealed a vada pav vendor using newspaper for food handling, violating food safety rules and potentially exposing consumers to harmful chemicals present in printing ink.

According to FSSAI, newspaper ink contains chemicals, pigments, and heavy metals that may transfer to food, especially when it is hot, oily, or moist. These substances can enter the body through contaminated food and may pose health risks over time. The regulator has stressed that newspapers should not be used even for absorbing excess oil from fried foods.

FSSAI's Western Region Office Takes Action

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FSSAI's Western Region office took action after officials found a Mumbai vada pav vendor using newspaper to handle food. The regulator noted that newspapers must not be used for packing, serving, covering food or soaking excess oil, as printing inks can contain chemicals and heavy metals that may migrate into food. FSSAI emphasized that such use is already prohibited under existing food packaging regulations and urged food businesses to adopt approved food-grade materials to protect consumer health.

Advisory Issued by FSSAI

In its latest advisory, FSSAI reminded food businesses that newspapers and other printed materials should not come into direct contact with food. The regulator warned that chemicals present in printing inks can leach into food, particularly when it is hot, oily, or moist. FSSAI urged vendors, restaurants, and food handlers to use only approved food-grade packaging and serving materials to ensure consumer safety and comply with existing food safety regulations.

Food Safety Experts Weigh In

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Food safety experts have repeatedly warned that newspapers may carry residues of ink, dust, dirt, and other contaminants accumulated during printing, transport, and distribution. The risk increases when hot snacks such as samosas, pakoras, and vada pav are wrapped directly in newspaper sheets.

FSSAI's Response

FSSAI has urged vendors, restaurants, and consumers to switch to approved food-grade packaging materials and containers. The regulator said it is working with state food authorities to improve awareness and ensure compliance with food safety rules across the country.